Ingredients
www.marthastewart.comYield: 2 cups3 large tomatoes, Diced 1/2 Tsp freshly-ground black pepper 1 large onion, Diced 1/2 Tsp garlic powder 2 Tbl jalapeos, Diced 1 Tbl olive oil 1/2 cup fresh cilantro, Chopped 1 Tbl white vinegar 2 Tsp salt Mix all together in large container until well blended. Allow sitting for at least 6 hours, it is better if allowed to sit overnight. Comments: This is a great summer relish to serve with chips, or even on a hamburger
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