Apple Pie


2 cups flour 1 cup packed brown sugar 3/4 cup butter/margarine, melted 1/2 cup quick-cooking oats FILLING 2/3 cup sugar 3 tbsp. cornstarch 1 1/4 cups water 3 cups diced peeled tart apples 1 teaspoon vanilla extract Combine the first four ; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9' pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350F for 40-45 min


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