Apple Nut Bread


1/4 cup butter or margarine, softened1 cup firmly packed light brown sugar2 eggs2 cups all-purpose flour1 tsp baking soda1/4 tsp salt1/2 tsp grated lemon rind1 tsp ground cinnamon1/4 tsp ground nutmeg1 large apple, pared, cored, and grated (about 1 cup)1/2 cup buttermilk3/4 cupchopped walnuts


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