All Day Macaroni And Cheese

Ingredients

8 ounces elbow macaroni, cooked and drained4 cups(16 ounces) shredded sharp Chedder Cheese1 can (12 ounces) evaporated milk1 1/2 cups milk2 eggs1 teaspoon salt1/2 teaspoonblack pepper

Description

Cooking Cache Favicon Cooking Cache
View Full Recipe



Found Country:US image description
Back to top