Alfredo Florentine Chicken Stuffed Shells


1/2 package (10 ounce) frozen chopped spinach, thawed and squeezed dry1-1/2 cups ricotta cheese1 egg1 heaping tsp minced garlic1/8 tsp oregano1/8 tsp pepper2 cups cooked, shredded chicken1/2 cup grated Parmesan cheese1-1/2 cups shredded Mozzarella cheese, divided16 jumbo pasta shells, cooked and drainedAlfredoSauce (recipe below)


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