Ingredients
1 c Butter or margarine, melted3/4 c Lemon juice3/4 c Worcestershire sauce1 tb Salt1 tb Coarsely ground pepper1 tsp Dried rosemary1/8 tsp Ground red pepper1 tb Hot sauce3 Garlic cloves, minced2 1/2 lb Unpeeled large or jumbo shrimp2 Lemons, thinly sliced1 md Onion, thinly slicedFreshrosemary sprigsDescription
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