African Sweet Potato Stew


1 tablespoon olive oil1 large onion, chopped (about 2 cups)2 cups chopped cabbage (to save time, use packaged slaw mix)3 to 4 cloves garlic, minced1 18-ounce can sweet potatoes, drained and chopped1 14 1/2-ounce can tomato wedges or diced tomatoes, undrained1 1/2 cups tomato juice3/4 cup apple juice1 to 2 teaspoons grated fresh ginger root1/4 to 1/2 teaspoon red pepper flakes2 cups frozen cut green beans1/3 cup natural peanutbutter


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