Acorn Soup


1 acorn squash (about the size of a large softball), scrubbed on outside and cut into 4ths (unpeeled)1/2 cup dried white beans2 stalks celery, chopped1 cup onion, chopped3 cloves garlic, mincedVegetable bouillon/broth (dry, enough for 2 cups liquid broth)PepperParsleysprigs and carrot curls for garnish


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