Ingredients
- 1 cup shelled, boiled peanuts (from about 2 cans)
- 2 Tbsp. tahini (sesame seed paste)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1 small garlic clove
- 2 Tbsp. extra-virgin olive oil
- Kosher salt
- Chips or pita
Description
Southern Food, American Food, Dip Recipes, Appetizers, Hummus Recipes, Snack, Lunch, Dinner, Lemon Juice Recipes, Tahini Recipes, Cumin Recipes, Cayenne Pepper Recipes, Spice Recipes, Garlic Recipes, Party Food, Picnic Food, Potluck Food
Bon Appetit Magazine
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