Chicken Breasts Philippine Adobo Style

Ingredients

  • 1 tablespoon olive oil
  • 4 skin-on, bone-in chicken breasts (2 1/2-3 pounds)
  • 2 cups low-salt chicken broth
  • 12 garlic cloves, chopped
  • 1/3 cup soy sauce
  • 1/3 cup unseasoned rice vinegar
  • 1/4 cup Sherry vinegar
  • 1 tablespoon (packed) light brown sugar
  • 1 tablespoon cracked black pepper
  • 2 bay leaves
  • 4 large scallions, thinly sliced
  • Steamed white rice

Description

Vinegar, Soy Sauce, Bay Leaves, And Black Pepper Are Combined To Spicy Effect In This Simple, Tasty Dish.

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