Ingredients
- 1 tablespoon olive oil
- 4 skin-on, bone-in chicken breasts (2 1/2-3 pounds)
- 2 cups low-salt chicken broth
- 12 garlic cloves, chopped
- 1/3 cup soy sauce
- 1/3 cup unseasoned rice vinegar
- 1/4 cup Sherry vinegar
- 1 tablespoon (packed) light brown sugar
- 1 tablespoon cracked black pepper
- 2 bay leaves
- 4 large scallions, thinly sliced
- Steamed white rice
Description
Vinegar, Soy Sauce, Bay Leaves, And Black Pepper Are Combined To Spicy Effect In This Simple, Tasty Dish.
Bon Appetit Magazine
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