Frozen Grand Marnier Torte With Dark Chocolate Crust And Spiced Cranberries

Image of Frozen Grand Marnier Torte With Dark Chocolate Crust And Spiced Cranberries, Bon Appetit Magazine
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Ingredients

Crust
  • 1 9-ounce package chocolate wafer cookies
  • 1/2 cup semisweet chocolate chips
  • 3 tablespoons sugar
  • 7 tablespoons unsalted butter, melted
Filling
  • 8 large egg yolks
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 2 cups chilled heavy whipping cream
  • 1/2 cup chilled sour cream
  • 5 tablespoons Grand Marnier or other orange liqueur
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 1 tablespoon grated orange peel
Topping
  • 1/2 cup ruby Port
  • 1 tablespoon cornstarch
  • 1 cup sugar
  • 1/4 cup honey
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 5 cups fresh cranberries or frozen, partially thawed, divided
  • White chocolate curls (optional)

Description

This Easy Dessert Has It All: Chocolate Cookie Crust; Rich, Creamy Filling; And A Glistening Tumble Of Berries On Top.

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