Shrimp Phyllo Purses With Tomato Chermoula Sauce

Ingredients

2 tablespoons olive oil
2 cups chopped green onions
2 garlic cloves, minced
1 1/2 teaspoons ground cumin
1 teaspoon sweet paprika
12 ounces uncooked medium shrimp, peeled, deveined, coarsely chopped
1 ounce bean thread noodles,* soaked in hot water 20 minutes, drained, minced (about 1/4 cup)
1/4 cup chopped fresh cilantro
1/3 cup chopped fresh parsley
3 tablespoons fresh lemon juice
9 17x13-inch sheets frozen phyllo pastry, thawed
1/2 cup (1 stick) butter, melted
6 teaspoons plain dried breadcrumbs
6 fresh chives
Tomato Chermoula Sauce (click for recipe)

A Seafood Starter Whose Presentation And Delicious Flavors Will Leave An Unforgettable Impression.

Bon Appetit Magazine

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