Ingredients
Topping
- 3/4 cup all purpose flour
- 3/4 cup quick-cooking oats
- 1/4 cup sugar
- 1/4 cup (packed) dark brown sugar
- 1/4 teaspoon (generous) ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon (generous) ground cardamom
- 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
Fruit Mixture
- 2 pounds nectarines, halved, pitted, cut into 3/4-inch-thick slices (about 5 cups)
- 1 1/2-pint container fresh raspberries
- 1/4 cup sugar
- 2 tablespoons cornstarch
- Vanilla ice cream
Description
This Vibrantly Colored Crisp Is The Perfect Combination Of Sweet, Tart, And Spicy Flavors.
Bon Appetit Magazine
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