Ingredients
Caramel
- Nonstick vegetable oil spray
- 1 1/4 cups (packed) dark brown sugar
- 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
- 1/4 cup bourbon
Cake
- 1 medium pineapple
- 1 1/3 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/8 teaspoon ground cardamom
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature, cut into 1-inch pieces
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup sour cream
Description
Bourbon Caramel Puts This Cake Over The Top.
Bon Appetit Magazine
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