Pineapple Upside-down Cake

Ingredients

Caramel
  • Nonstick vegetable oil spray
  • 1 1/4 cups (packed) dark brown sugar
  • 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
  • 1/4 cup bourbon
Cake
  • 1 medium pineapple
  • 1 1/3 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground cardamom
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature, cut into 1-inch pieces
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup sour cream

Description

Bourbon Caramel Puts This Cake Over The Top.

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