Ingredients
- 1 1/2 cups semi-pearled farro
- 12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths
- 1 8-ounce package sugar snap peas
- 12 ounces grape tomatoes, halved
- 1/2 cup chopped red onion
- 6 tablespoons chopped fresh dill
- 1/2 cup olive oil
- 1/4 cup Sherry wine vinegar
- 1 7-ounce package feta cheese, crumbled
Description
This Healthful Vegetarian Dish Would Be Perfect For A Picnic. To Speed Prep Time, Use Trimmed Sugar Snap Peas With The Strings Removed (find Them In The Produce Section Of Many Supermarkets).
Bon Appetit Magazine
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