Ingredients
- 1 1/2 tablespoons safflower oil
- 1/2 cup white onion, finely chopped
- 1/2 cup carrots, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup orange pepper, finely chopped
- 1/2 cup red pepper, finely chopped
- 1/2 cup yellow pepper, finely chopped
- 1 pound ground white-meat turkey
- 2 cups quinoa, cooked
- 1 cup kale, shocked, blanched, and finely chopped
- 2 tablespoons flat-leaf parsley, finely chopped
- Sea salt and black pepper to taste
- 1 cup purchased barbecue sauce
Description
Culinary Nutritionist Tricia Williams Disguises An Abundance Of Veggies In This Healthier Version Of Classic American Dish
Bon Appetit Magazine
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