Ingredients
- 1/2 cup dry Sherry
- 1/3 cup soy sauce
- 2 tablespoons ketchup
- 2 garlic cloves, minced
- 1 1/2 tablespoons minced peeled fresh ginger
- 1 tablespoon Asian sesame oil
- 1 1 1/2- to 1 3/4-pound flank steak
Description
This Asian-style Steak Is A Quick And Easy Main Course For Dinner.
Bon Appetit Magazine
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