Ingredients
PEAR SORBET
- 3/4 cup water
- 3/4 cup sugar
- 2 tablespoons light corn syrup
- Pinch of salt
- 3 1/2 cups diced peeled ripe Anjou or Bartlett pears (about 3 large)
SAKE GRANITA
- 1 1/3 cups coarsely filtered sake
- 2 tablespoons water
- 3/4 teaspoon unflavored gelatin
ASIAN PEAR AND GRAPEFRUIT SALAD
- 1 1/2 cups water
- 1 1/2 cups sugar
- 4 ruby red grapefruits or white grapefruits
- 2 large unpeeled Asian pears
- Fresh fennel fronds (optional; for garnish)
SPECIAL EQUIPMENT
- Ice cream maker
Description
This Exotic Fruit Salad Comes Complete With Its Own Ice Cream Pairing.
Bon Appetit Magazine
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