Ingredients
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons (packed) light brown sugar
- 1/4 teaspoon curry powder
- 1/8 teaspoon crushed red pepper flakes
- 1 1/2 pounds assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
- 2 scallions, thinly sliced diagonally
- Kosher salt and freshly ground black pepper
Description
Serve This Succulent Slaw As A Side Or Condiment For Grilled Chicken Or Pork. Use Slightly Underripe Fruits, Which Julienne Better Than Soft, Juicy Ones.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter