Ingredients
Brittle
- Vegetable oil
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup chopped lightly salted dry-roasted peanuts
- 1 teaspoon creamy (smooth) natural peanut butter (made with only peanuts and salt)*
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
cake
- Nonstick vegetable oil spray
- 3 cups all purpose flour
- 2 cups sugar
- 2/3 cup sifted natural unsweetened cocoa powder (sifted, then measured)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
Filling and frosting
- 4 ounces imported milk chocolate, chopped
- 5 tablespoons heavy whipping cream
- 2 1/4 cups powdered sugar
- 1 1/2 cups chilled heavy whipping cream
- 3/4 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)*
- 3/4 cup chilled mascarpone cheese**
Description
Peanut Butter Brittle Adds Crunch To This Decadent, Eggless Chocolate Cake.
Bon Appetit Magazine
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