Grilled Salmon Tacos

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Ingredients

PICKLED ONIONS
  • 1 red onion, halved, thinly sliced
  • 3 tablespoons unseasoned rice vinegar
  • 3 tablespoons mirin (sweet Japanese rice wine)*
CHIPOTLE MAYONNAISE
  • 1 cup mayonnaise
  • 4 teaspoons adobo sauce from canned chipotle chiles in adobo**
JICAMA SALAD
  • 2 cups coarsely grated peeled jicama
  • 2 cups thinly sliced green cabbage
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
fish
  • 1-pound skinless salmon fillet
  • 1 tablespoon achiote paste***
  • 1 tablespoon olive oil
SALSA
  • 1 pound plum tomatoes, diced
  • 1 cup chopped white onion
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 serrano chile with seeds, minced
  • 8 flour or corn tortillas
  • Olive oil
  • Chili powder

Description

This Dish Is A Favorite At Vancouver Tapas Restaurants Bin 941 And Bin 942.

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