Ingredients
- 1 16-ounce bag frozen pitted dark sweet cherries, halved, thawed, undrained
- 3/4 cup sugar
- 1/4 cup kirsch (clear cherry brandy) or regular brandy
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsweetened cocoa powder
- 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
- 2 large egg yolks
- 1 large egg
- 2 teaspoons all purpose flour
- Powdered sugar
- Fresh mint
Description
These Irresistible Molten Chocolate-cherry Cakes Make A Romantic, Luscious End To Any Meal.
Bon Appetit Magazine
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