Ingredients
Crust
- 5 cups all purpose flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 8 ounces chilled lard, diced, frozen
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- 1/2 cup (or more) ice water
- 2 teaspoons apple cider vinegar
Filling
- 16 whole cloves
- 4 cinnamon sticks
- 2 whole star anise
- 1/2 vanilla bean, chopped
- 1 1/3 cups (packed) golden brown sugar
- 6 tablespoons all purpose flour
- 1/2 teaspoon salt
- 9 pounds Bosc pears, peeled, halved, cored, each half cut into 4 slices
- 4 tablespoons heavy whipping cream
- Milk
- Raw sugar
- Brandied-Prune Ice Cream (click for recipe)
Description
A Delicious Variation Of The Classic Apple Pie.
Bon Appetit Magazine
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