Ingredients
Crust
- 1 cup unbleached all purpose flour
- 3/4 cup fine-grind whole grain cornmeal
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons chilled solid vegetable shortening (preferably with no trans fats), diced
- 3 to 4 tablespoons ice water
- 3 to 4 tablespoons Nonstick vegetable oil spray
Dressing
- 1/2 pound bacon, coarsely chopped
- 1 1/2 cups chopped sweet onion (such as Vidalia or Maui)
- 1 cup chopped red bell pepper
- 1 12-ounce package frozen corn kernels (2 1/2 cups), thawed, patted dry
- 1 1/2 cups half and half
- 3 large eggs
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1 cup chopped green onions
- 1 1/2 cups (packed) coarsely grated Gruyère cheese (about 6 ounces)
Description
This Country-style Quiche Has A Crunchy Crust, Thanks To The Whole Grain Cornmeal.
Bon Appetit Magazine
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