Ingredients
- 1/2 cup raisins
- 3 tablespoons Malibu rum or other coconut-flavored rum
- 1 1/2 cups nonfat milk
- 1 1/4 cups canned unsweetened coconut milk
- 3/4 cup whole milk
- 1 cinnamon stick
- 1/2 teaspoon salt
- 1/2 vanilla bean, halved lengthwise
- 1 1/4 cups jasmine rice
- 6 tablespoons plus 1/4 cup sugar
- 1 cup chilled whipping cream
- 2 1/2 teaspoons grated lime peel
- 6 passion fruits, halved, juice and seeds scooped into bowl
Description
This Silky Dessert Surprises By Fusing All-American Rice Pudding With More Exotic Passion Fruit.
Bon Appetit Magazine
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