Ingredients
crust
- 12 whole graham crackers (about 7 ounces)
- 1/4 cup sugar
- 7 tablespoons unsalted butter, melted
filling
- 1 cup canned pure pumpkin
- 3/4 cup (packed) golden brown sugar
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 2 quarts premium vanilla ice cream
Bark, sauce, and topping
- Nonstick vegetable oil spray
- 6 ounces bittersweet or semisweet chocolate, chopped
- 1/2 cup slivered almonds, toasted, coarsely chopped
- 1 cup (packed) golden brown sugar
- 1/4 cup dark corn syrup
- 3 tablespoons water
- 3 tablespoons unsalted butter
- 2 cups chilled heavy whipping cream, divided
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons sugar
Description
This Whimsical Pie Comes Topped With Crunchy Chocolate-almond Bark.
Bon Appetit Magazine
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