Ingredients
- 12 dried shiitake mushrooms
- 2 1/2 cups boiling water
- 1 3-inch-long piece fresh ginger, peeled, thickly sliced
- 3 garlic cloves, peeled
- 3/4 cup coarsely chopped fresh cilantro
- 4 1/2 tablespoons black bean garlic sauce
- 6 tablespoons peanut oil
- 1 1/2 teaspoons Chinese five-spice powder
- 6 large lamb shanks (about 1 pound each), excess fat trimmed
- 3/4 cup thinly sliced green onions
- 3/4 cup dry Sherry
- Steamed white rice
Description
Comfort Food Need Never Equal Boring Food. This Asian-inspired Braised Lamb Dish Will Not Only Chase Away Winter's Chill, But Will Also Keep Your Taste Bud's Happy Until Spring.
Bon Appetit Magazine
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