Ingredients
Parfait
- 1 12-ounce package fresh or frozen cranberries
- 1 12-ounce container frozen concentrated cranberry juice cocktail, thawed
- 8 large egg yolks
- 3/4 cup sugar
- 2/3 cup orange juice
- 2 tablespoons light corn syrup
- 1 tablespoon vodka
Biscuits
- 1 large egg, separated
- 3/4 cup sugar, divided
- 1/2 cup sliced almonds
- 1/2 7-ounce log almond paste*, diced
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon finely grated orange peel
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 6 tablespoons non-hydrogenated vegetable shortening, frozen, diced
- 2/3 cup orange juice
- 1 8-ounce container frozen nondairy cream topping, thawed
Description
If You End Up With A Few Extra Shortcakes, They're Great For Breakfast.
Bon Appetit Magazine
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