Ingredients
- 5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
- 1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
- 1/3 cup chopped fresh mint leaves
- 3 tablespoons sugar
- 2 teaspoons orange-flower water*
- 1 cinnamon stick, broken in half
- 4 whole cloves
- 1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
- Fresh Mint Sprigs
- *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
Description
In This Simple Yet Exotic Dessert, Fruit Juices Blend With The Sugar, Spices, And Orange-flower Water To Create A Lovely Syrup.
Bon Appetit Magazine
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