Ingredients
- 2 Tender Pie Crust dough disks
- 3 tablespoons plus 1 cup sugar
- 1 3/4 teaspoons ground cinnamon, divided
- 2 tablespoons cornstarch
- 2 teaspoons (packed) finely grated orange peel
- 3/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 vanilla bean, split lengthwise
- 2 1/2 pounds plums, halved, pitted, each half cut into 4 wedges
- 2 tablespoons whipping cream
Description
This Summertime Pie Showcases Fresh Plums Spiced With Cinnamon, Nutmeg, Cloves, And Cardamom.
Bon Appetit Magazine
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