Ingredients
- 1 10-ounce bag fresh spinach leaves
- 1/2 cup cream cheese (about 4 ounces), room temperature
- 1/2 cup mascarpone cheese, room temperature
- Pinch of ground nutmeg
- 8 6- to 8-ounce salmon fillets with skin (each about 1 inch thick)
- Olive oil
- 2 2/3 cups fresh breadcrumbs from French bread with crust
- 1/2 cup (1 stick) butter, melted
- 1/2 cup freshly grated Parmesan cheese
Description
Comfort Food Need Never Equal Boring Food. This American Salmon Dish Will Not Only Chase Away Winter's Chill, But Will Also Keep Your Taste Bud's Happy Until Spring.
Bon Appetit Magazine
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