Ingredients
DARK CHOCOLATE SHARDS
- 3 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
CHERRY COMPOTE
- 1 pound fresh cherries, pitted, halved
- 1/2 cup cherry preserves
- 1/4 teaspoon almond extract
CRUST
- Nonstick vegetable oil spray
- 6 ounces chocolate wafer cookies (about 25 wafers), coarsely broken
- 2 tablespoons sugar
- Pinch of salt
- 5 tablespoons unsalted butter, melted
MOUSSE
- 2 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- 1 1/2 cups heavy whipping cream, divided
- 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1 1/2 cups coarsely chopped pitted fresh cherries (about 9 ounces)
- 1/3 cup egg whites, room temperature
- 1/2 teaspoon almond extract
- Pinch of salt
- 3 tablespoons sugar
Description
Dark Chocolate Chards Give Some Crunchy Texture To This Smooth Mousse Pie.
Bon Appetit Magazine
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