Ingredients
crust
- 2 cups all purpose flour
- 3/4 cup almond flour or almond meal* (about scant 3 ounces)
- 3/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons whipping cream
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1 tablespoon finely grated lemon peel
filling
- 1/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon (generous) ground cloves
- 1/4 teaspoon salt
- 4 ounces almond paste,** crumbled (about 7/8 cup)
- 1/2 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 1 1/4 cups orange marmalade, divided
- 1 tablespoon water
grand marnier cream
- 1 cup chilled heavy whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons Grand Marnier or other orange liqueur
Description
The Fragrant Clove, Almond, And Orange Marmalade Filling Makes This Sophisticated Torte A Perfect End To A Special Holiday Meal.
Bon Appetit Magazine
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