Ingredients
Soup
- 1 large ripe avocado (11 to 12 ounces), halved, pitted, peeled, diced
- 1 1/2 cups (or more) vegetable broth or low-salt chicken broth
- 1/4 cup heavy whipping cream
- 2 tablespoons fresh lime juice
- Generous pinch of coarse kosher salt
Breadcrumbs
- 1 4x4x1/2-inch slice soft white sandwich bread with crust
- 1 tablespoon butter
- 3/4 teaspoon paprika
- 1/4 teaspoon coarse kosher salt
- 1/8 teaspoon cayenne pepper
Description
Who Needs Bowls? This Summery Soup Is Perfect Served In Small Glasses.
Bon Appetit Magazine
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