Ingredients
pastries
- 1 1/2 cups all purpose flour
- 1/4 teaspoon (generous) salt
- 1/8 teaspoon (generous) active dry yeast
- 1/4 cup lard, cut into 1/2-inch cubes, room temperature
- 1/2 cup dry white wine, room temperature
- Extra-virgin olive oil (for frying)
spiced sugar-honey glaze
- 1 cup honey
- 1 cup powdered sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
special equipment
- Fluted pastry wheel
Description
The Dough For This Dessert From Puglia In Italy Is Made With White Wine Instead Of Water, Which Subtly Flavors The Pastry.
Bon Appetit Magazine
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