Ingredients
Rum Raisins
- 1 1/2 cups raisins
- 1 cup dark rum
Crisp Topping
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups all purpose flour
- 1 cup sugar
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
Filling:
- 4 cups water
- 3 1/2 cups sugar, divided
- 2 pounds quinces (about 5 medium), peeled, quartered, cored
- 4 large Gala apples, peeled, cut into 1-inch pieces
- 2 tablespoons fresh lemon juice
- 1 tablespoon all purpose flour
- 1/4 teaspoon salt
- Whipped cream or vanilla ice cream
Description
If You've Never Cooked With Quince Before, Here's A Great Intro. It Tastes Like A Cross Between An Apple And A Pear
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter