Seared Asian Steak And Mushrooms On Mixed Greens With Ginger Dressing

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 4 1/2 teaspoons vegetable oil, divided
  • 1 tablespoon minced peeled fresh ginger
  • 1/2 teaspoon Asian chili-garlic sauce
  • 1/8 teaspoon plus 2 teaspoons Asian sesame oil, divided
  • 1/4 cup chopped fresh cilantro
  • 2 12-ounce rib-eye steaks
  • 2 tablespoons toasted sesame seeds
  • 8 ounces crimini (baby bella) mushrooms, quartered
  • 8 cups mixed greens

Description

Sliced Steak And Sautéed Mushrooms Top Lightly Dressed Greens For A Quick, Asian-inspired Main-course Salad. PREP: 30 Minutes; TOTAL: 30 Minutes

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