Chicken Tagine With Chickpeas And Mint

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 6 large garlic cloves, minced
  • 1 tablespoon minced peeled ginger
  • 1 1/2 tablespoons paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 2 cups (or more) water
  • 2 cups drained canned garbanzo beans (chickpeas), from two 15-ounce cans
  • 1/2 cup canned diced tomatoes in juice
  • 1/2 cup chopped fresh cilantro stems
  • 1 lemon, quartered, thinly sliced
  • 2 tablespoons (or more) fresh lemon juice
  •  
  • 4 chicken leg-thigh pieces, skin removed, thighs and drumsticks separated
  • 2 chicken breast halves with bones, skin removed, each cut crosswise into 2 pieces
  • 3 medium carrots, peeled, cut into 2-inch pieces
  • 2 cups 2-inch pieces green beans
  • 1/4 cup chopped fresh mint

Description

Comfort Food Need Never Equal Boring Food. This American Salmon Dish Will Not Only Chase Away Winter's Chill, But Will Also Keep Your Taste Bud's Happy Until Spring.

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