Ingredients
Topping
- 1 teaspoon aniseed
- 1 1/2 cups pastry flour
- 3/4 cup polenta (coarse cornmeal)*
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 large egg, beaten to blend
Filling
- 2 cups fresh cranberries
- 2/3 cup sugar
- 2/3 cup (packed) golden brown sugar
- 2 teaspoons finely grated lemon peel
- 1 1/2 teaspoons finely grated orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
- 2 tablespoons fresh lemon juice
- Vanilla gelato or ice cream
Description
The Fragrant Spices In This Apple Crisp Are Pure Pleasure, And The Cornmeal In The Topping Adds A Rustic Touch.
Bon Appetit Magazine
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