Ingredients
- 2/3 cup honey
- 1/4 cup chili-garlic sauce
- 3 tablespoons tamarind concentrate
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 2 1/4 pounds yams (red-skinned sweet potatoes; about 3 medium)
- 1/4 cup (1/2 stick) butter
- 20 1 1/2-inch cubes boneless led of lamb (about 2 pounds)
- 4 metal skewers or wooden skewers soaked in water 1 hour
Description
The Chili-garlic Sauce Is Slightly Salty, Spicy, And Pungent; It Can Be Found In The Asian Foods Section Of Many Supermarkets And At Some Specialty Foods Stores And Asian Markets. Tamarind Concentrate, A Dark, Seedless Paste, Is Available At Middle Easte
Bon Appetit Magazine
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