Ingredients
Soup
- 1 large red bell pepper
- 2 pounds tomatoes
- 2 cups canned tomato-vegetable juice (such as V-8)
- 1 cucumber, peeled, seeded, chopped
- 3 green onions, chopped
- 1 garlic clove, peeled
Pesto
- 1 cup (packed) fresh basil leaves
- 2 tablespoons pine nuts
- 1 garlic clove, peeled
- 1/3 cup extra-virgin olive oil
- 6 purchased breadsticks
Description
A Refreshing Summer Soup That Is Sure To Brighten Up Your Summer Nights With Its Vivid Pesto And Spices.
Bon Appetit Magazine
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