Ingredients
Cake
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cardamom
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups (8 oz.) fresh (or frozen, thawed) cranberries
- 2/3 cup sugar
- 2/3 cup (packed) dark brown sugar
- 1/2 cup grapeseed oil or other neutral vegetable oil
- 2 large eggs
- 1/2 cup sour cream
- 1 tablespoon freshly grated orange zest
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup apple cider
Lemon Glaze
- 1 cup powdered sugar
- 2 teaspoons freshly grated lemon zest
- 3 tablespoon strained fresh lemon juice
- 1/8 teaspoon kosher salt
- Citrus-Cranberry Compote (click for recipe)
Description
If You Manage To Have Any Leftovers After Having It For Dessert, This Moist Spice Cake Makes A Nice Afternoon Treat With A Cup Of Tea
Bon Appetit Magazine
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