Ingredients
- 1 pound ground beef
- 1 1/2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 16-ounce bottle spicy salsa
- 1 15- to 16-ounce can refried beans
- 1 14 1/2-ounce can chicken broth
- 1/2 cup chopped fresh cilantro
- 2 1-pound rolls prepared polenta, sliced into 1/3-inch-thick rounds
- 3 cups shredded sharp cheddar cheese
Description
Tamale Pie, Made With A Cornmeal-mush Crust, Dates Back To 1911. In This Recipe, We Use Ready-made Polenta Packaged In A Roll. The Spicy Beef Filling Takes Advantage Of The Excellent Bottled Salsas And Canned Refried Beans Now Crowding Market Shelves.
Bon Appetit Magazine
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