Ingredients
- 1 teaspoon vegetable oil
- 1/2 onion, sliced
- 2 teaspoons chopped seeded jalapeño chile
- 1 12-ounce package soy chorizo (sometimes labeled Soyrizo), casing removed
- 1 15.4-ounce to 16-ounce can vegetarian refried black beans
- 12 corn tortillas, warm
- Diced onion
- Chopped fresh cilantro
Description
This Savory No-meat, No-dairy Taco Is From Taqueria Los Gorditos In Portland, Oregon.
Bon Appetit Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter