Lamb Kebabs With Mint Pesto

Image of Lamb Kebabs With Mint Pesto, Bon Appetit Magazine
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Ingredients

PESTO
  • 1 cup (packed) fresh mint leaves
  • 1/2 cup (packed) fresh cilantro leaves
  • 2 tablespoons pine nuts
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 medium garlic clove, peeled
  • 1/2 teaspoon coarse kosher salt
  • 1/2 cup (or more) extra-virgin olive oil
KEBABS
  • 1 tablespoon extra-virgin olive oil plus additional for brushing
  • 4 large garlic cloves, minced
  • 2 teaspoons coarse kosher salt
  • 1 1/2 teaspoons coriander seeds, ground in spice mill or in mortar with pestle
  • 2 pounds trimmed boneless leg of lamb, cut into 1 1/4-inch cubes
  • 2 large red bell peppers, cut into 1-inch squares
  • 1 large red onion, cut into 1-inch squares
SPECIAL EQUIPMENT
  • 6 to 8 metal skewers

Description

Lamb Skewers Are A No-fuss Canvas For Summery Mint Pesto.

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