Ingredients
marinade
- 1 1/4 cups (packed) dark brown sugar
- 18 garlic cloves, peeled, pressed
- 1 cup mild-flavored (light) molasses
- 3/4 cup tamari soy sauce (do not use low-sodium)
- 6 tablespoons unseasoned rice vinegar
- 3 tablespoons chili powder
- 2 tablespoons chopped peeled fresh ginger
- 1 tablespoon (or more) hot chili sauce (such as sriracha)
- 3/4 teaspoon coarse kosher salt
- 9 green onions, chopped
meats
- 2 racks meaty baby back pork ribs (about 5 pounds)
- 8 meaty beef short ribs (about 4 pounds), top membranes trimmed
- 8 chicken thighs with skin and bones
- 1 cup beef broth
- 2 tablespoons bourbon
- Nonstick vegetable oil spray
Description
Beef And Pork Ribs And Chicken Thighs Are Marinaded With Garlic, Soy Sauce, Ginger, Green Onions, And Chiles.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter