Herbed Quinoa Pilaf

Ingredients

  • 4 cups quinoa (about 18 ounces)
  • 4 1/2 cups water
  • 3/4 teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 cups pine nuts, lightly toasted
  • 3/4 cup finely chopped red onion
  • 1 1/2 cups chopped fresh basil

Description

Serve This Easy Quinoa Pilaf As A Nutty And Healthful Side Dish.

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