Ingredients
Candied Orange Peel
- 2 navel oranges, scrubbed
- 1 cup sugar
- 1 whole star anise
- 1/2 vanilla bean, split lengthwise
Cake
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
- 3/4 cup dried currants
- 1/2 cup Grand Marnier or other orange-flavored liqueur
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup (packed) light brown sugar
- 1/2 cup fresh orange juice
- 3 tablespoons (heaping) orange marmalade
- 2 tablespoons finely grated orange zest
- 2 large eggs
- 1/4 cup whole milk or half-and-half
Description
This Citrus Cake Is Decorated With Thin Slices Of Candied Orange Peel.
Bon Appetit Magazine
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