Ingredients
Citrus-blossom syrup
- 2 cups water
- 2 cups sugar
- 1 tablespoon loosely packed fresh lemon verbena leaves (optional)
- 1 orange
- 1 lemon
- 2 teaspoons orange-flower water*
Drinks
- 6 cups ice cubes, divided
- 1/2 cup gin, divided
- 1/2 cup whipping cream, divided
- 4 large egg whites, divided
- 4 tablespoons lemon juice, divided
- Freshly ground nutmeg
- Fresh lemon verbena sprigs (optional)
Description
The Citrus-scented Sugar Syrup Will Make More Than Enough For Eight Drinks. Use The Extra For Seconds, Or Save It For Sweetening Other Citrus Cocktails.
Bon Appetit Magazine
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