Ingredients
Cake
- Nonstick vegetable oil spray
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 3/4 pounds Granny Smith apples, peeled, cored, coarsely grated
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 1/2 cup (packed) golden brown sugar
- 1 teaspoon grated lemon peel
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
glaze
- 1/2 cup (packed) golden brown sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon salt
Description
This Moist Cake Keeps Beautifully For A Day Or Two After You Make It.
Bon Appetit Magazine
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